Presto Pasta Nights #272.. roundup

After a jam-packed week... here I am to share the roundup for PPN 272... Had a crazy week at work & at home... hardly cooked.. so apologies for my entry being absent for the week... shall make up for it next week...

Coming to the contributions of the 272nd edition of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast... A BIG THANK YOU to all the contributors.. Sharing a brief about each entry along with the relevant links...

  

Rosh from Chef Al dente shares with us Linguine 'Vege'naise... the vegetarian version of Spaghetti Bolognaise... substituing meat with mushrooms..
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Elizabeth from Law Students Cookbook presents Egg Noodle Casserole... Cheesy & Yummy One-pot meal...

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Heather from Girlichef shares Spaghetti Tacos... fusion of flavors from America & Mexico.. a perfect meal for kidss..

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Tandy from Lavender and Lime shows us her home-made Busiate...

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Anne from Anne's Kitchen prepared Creamy pasta with Ham and Tenderstem Broccoli - delicious, quick and easy recipe prepared in less than ten minutes!

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Kirsten of From Kirsten's Kitchen to Yours created & shared the yummy Tomato and Herb Orzo Salad.. a lovely easy summer pasta salad 

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Titut of Warteg Gaziantep shares her recipe of Spaghetti with Chicken Meatballs in a spicy Soup...

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And last but not the least, Our Event-Owner Ruth of Once Upon a Feast presents us with her Maple Smoked Salmon Pasta Salad... a wonderful creamy pasta dish..

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And that concludes my roundup...thanks to all who contributed to this interesting collection of pasta dishes for this edition of Presto Pasta Nights. I do hope I have not left anybody out of the roundup... please drop in a line just in case.. and my please accept my apology..

This round shall be added to the round-ups at Presto Pasta Night...

This week's PPN 273.. is host by Ruth at Once Upon a Feast... please mail your enteries to her at ruth@4everykitchen.com ..

Event: Presto Pasta Nights # 272

This week, I have the honor of hosting Presto Pasta Night, edition #272

Week after week, Presto Pasta Nights captures pasta dishes by food bloggers around the world.

Please mail your enteries for the week to me :)) . The rules to participate are detailed on this page.

Entries for this week's edition of PPN must be posted between July 7 to July 12. Please include a link to Presto Pasta Nights and to Culinary Vibes. You could use the logo as well.

Mail your recipes at riddhimac@gmail.com & cc to ruth@4everykitchen.com ... along with the following info:

•Your Name
•Your Blog Name/URL
•Your Post URL
•Attach a photo

Incase you do not get my response on your mail... please resend.. as I shall be acknowledging every entry...
Hurryyyyy...

Mango Kheer...

Come Summers.. and all we want.. desire.. hog are MANGOES.. I can live on them... just love them..


Haven't cooked with mango much this season.. but out of watever lil I did.. wanna share the MANGO KHEER recipe.. it was delicious and refreshing...


Ingredients
Milk - 1/2 lt
Condensed Milk - 1/3rd of a can (approx 125 gms)
Mango Pulp - from 2 Mangoes (pref Alphanso)

Cooking
1. In a heavy-bottom pan, put the milk for boiling on a high flame. As the milk starts to boil, lower the flame & let it cook for a while till the milk thickens. This can take around 20-25 minutes.

2. Next, add Condensed Milk & stir well. Let the mixture cook. Once thickened, remove from heat and allow the mixture to cool to room temperature. (cooling might further thicken the mixture, hence keep that in mind while you cook the mixture)

3. While the mixture cools, pulp 2 mangoes - I pulped the mangoes with hands - did not use a blender so that the pulp has a inconsistent texture.

4. Once the mixture cools to room temperature, add the Mango Pulp to it and mix well. Refrigerate for 2-3 hours.

Serve Cold  - Garnish with Mango pieces or chopped almonds...

yummmm ;)

Linking this recipe to: Akila's event: Dish starts with M